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3. ACHIEVEMENTS
1. Fish Harvesting Technology
1.   Survey & Mapping of resources along SouthEast & SouthWest Coast
(a)
(b)
(c)
(d)
(e)
[ Shrimp Ground ]
[ Deep Sea Lobster Ground
[ Other Bottom Fish Resources ]
[ Pelagic Resources ]
[ Antarctic Krill ]
2.   Location of commercial concentrations of Fish & Shellfish
3.   Introduction of diversified Fishing methods & Training
2. Post - Harvest Technology
1.   Development of Processed Fish Products & By-Products
(a)
(b)

(c)
(d)
(e)
[ Frozen Products ]
[
Dried Products ]
[
Smoked& Canned Products ]
[
Value added Products ]
[ Fishery By-products ]
2.   Pilot scale export of Processed Fish Products
3.   Popularisation of Processed Fish Products in the Domestic Market
(a)
(b)
(c)
(d)
(e)
(f)
(g)

(h)
[i]
[ Geographical coverage & outlet wise sales ]
[
Ernakulam Stall ]
[
Alwaye Stall ]
[ Palai Stall ]
[
Rural Marketing
[
Canned & Dried Fish outlet - Krishi Bhavan, New Delhi ]
[
Dealers ]
[
Transportation of Products ]
[ Addresses of the Outlets ]
3. Marine Engineering Division

4. FUTURE

1. Experimental Deep Sea Fishing to test commercial feasibility
2. Augmenting Infrastructure support to Fishery vessels of Government of India
and Fishing Industry
3. Processing Infrastructure to achieve total utilization of Fish
4. Operationalising the facility being setup at Visakhapatnam
5. Development Technologies and Market for Farmed Fish and Bivalves
6. Greater account on Research and Development and value addition
7. Quality Assurance and Fish Products Standardization
8. Harnessing Unconventional Energy Sources for Post Harvest Operations


5. Training Programmes - National Institute of Fisheries Post Harvest Technology and Training

1. Training related Photos

6. Tables & Annexures

1. Table 1
1. Annexure 1
2. Annexure 2
3. Annexure 3
4. Annexure 4
5. Annexure 5
6. Annexure 6
7. Annexure 7
8. Annexure 8

7. Photo Gallery

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