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Training Programmes

 

I. POST HARVEST TECHNOLOGY

1. Processing Technicians Training Course

Duration:

Six months

 

Course objective and course outline:

The objective of the course is to educate Processing Supervisors from the industry in the diversified methods of fish processing.  The course includes theoretical and practical modules of post harvest technology, written exercises tests and local tours.

 

Course Contents:

1.  General Fisheries

2.  Basic microbiology

3.  Fish Biochemistry

4.  Freezing Technology

5.  Canning Technology

6.  Salting and Drying of fish

7.  Smoking of fish and bye products

 

Course Fee:

 Rs. 1000/- per head per month

 

Duration:

Six months

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