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Training Programmes

 

I. POST HARVEST TECHNOLOGY

Venue:  National Institute of Fisheries Post Harvest Technology and Training,   Fine Arts Avenue, Kochi - 16

 

1. On the Job Training For Under Graduates From Various Universities

Duration: 

1 month

 

Course objective:

The course aims at providing an exposure to the various preservation techniques of fish and fish products for the benefit of under graduates from various universities with vocation of industrial fisheries/fisheries/food technology/aquaculture and food microbiology.

The course is moduled into theoretical, practical, and video sessions.  It also includes a field visit to the approved exporting units, landing centres and other fisheries institute.

 

Course contents:

1.   Post Harvest Technology

2.   Allied disciplines

 

Course fee: 

Rs. 1000 / per participant

 

Target group: 

Under graduates from various universities

 

Group Size:

25 - 30

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