POST HARVEST TECHNOLOGY
National Institute of Fisheries Post Harvest Technology and Training,
Fine Arts Avenue, Kochi - 16
Canning of Seafoods
Objective and Course out line:
course aims at providing practical and theoretical training on all aspects
of commercial level canning of various seafoods in different denominations
course consists of modules of theory on general canning procedure and
practical of various canned seafood preparations at a commercial level and
its quality estimation procedures.
Quality estimation of canned products
and under graduate students from universities.
personnel from the industry.