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Training Programmes

 

I. POST HARVEST TECHNOLOGY

Venue:  National Institute of Fisheries Post Harvest Technology and Training,   Fine Arts Avenue, Kochi - 16

 

2. Canning of Seafoods

Duration: 

1 week

 

Course Objective and Course out line:

The course aims at providing practical and theoretical training on all aspects of commercial level canning of various seafoods in different denominations of cans.

The course consists of modules of theory on general canning procedure and practical of various canned seafood preparations at a commercial level and its quality estimation procedures.

 

Course content:

1.   Tuna canning

2.   Mackerel/Sardine canning

3.   Oyster canning

4.   Quality estimation of canned products

 

Course fees:

 Rs.1000/- per head

 

Target Group:

Graduate and under graduate students from universities.

Young entrepreneurs.

Technical personnel from the industry.

 

Group Size:

10 - 15

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