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Training Programmes

 

I. POST HARVEST TECHNOLOGY

Venue:  National Institute of Fisheries Post Harvest Technology and Training,   Fine Arts Avenue, Kochi - 16

 

3. Training on Product Development from Fresh Water Fish

Duration: 

1 week

Course objectives and Course outline:

The course aims at familarising the participant the development of products from fresh water fish, which has recently been actively cultivated in the State.  Course objective is to introduce the species to the consumers and popularise it.  Processing of various products from fresh water fish will be demonstrated to the trainees.

 

Course content:

1.   Production of battered and breaded products

2.   Steaks and fillets

3.   Canned products

4.   Pickled products

 

Course fee:

Rs. 500/- per head

Target group:

Young entrepreneurs and Students

 

Group Size:

10 - 15

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