POST HARVEST TECHNOLOGY
National Institute of Fisheries Post Harvest Technology and Training,
Fine Arts Avenue, Kochi - 16
Fish Filleting and Freezing
at instilling skill in efficient fish filleting which ensures quality
and maximum yield. Aims to
generate skilled labour in this and also help field extension workers to
have a practical understanding of fish preparation so that they can
demonstrate improved techniques to the smaller fishing communities.
Filleting of a variety of fish and sizes and freezing
Video show on fish filleting.
extension personnel, Fisher persons,
help groups and Retailers.
500/- per head.