POST HARVEST TECHNOLOGY
National Institute of Fisheries Post Harvest Technology and Training,
Fine Arts Avenue, Kochi - 16
course aims at familiarising the trainees with the principles of HACCP
provides training to individual involved to various degrees with the
implementation and monitoring of HACCP system and finally the auditing of
Recommended International Code of practise - General principles of
The Hazard Analysis and critical control point (HACCP) system.
from colleges, Technical personnel employed in fish processing units.
Faculty from colleges and universities.